Tweet This is the first year that I have grown sweet peas. I put them down on St. Patrick's day and last week I harvested them. Hubs and I snapped them and today blanched them. If you've never blanched peas let me tell you it is super easy!
First you boil some water
Turn the heat off and put your peas in for 1.5 minutes
Drain your peas. Transfer them into a cold bath, which is a bowl of cold water with ice in it, for 1.5 minutes
Drain your peas again
Put them in a bag and freeze them
That's it! Fresh frozen peas at your fingertips.