Saturday, March 19, 2011

Thin Mints Are A Creation Of The Devil!

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I just ate a whole sleeve of thin mints. Le sigh. I am pretty sure the recipe for these things was cooked up by Satan himself. Guess I will be finding those two pounds I lost :(

14 comments:

  1. your quite alright dear. i have done it myself. a little secret i shouldn't tell you..... they really are available all year. I found out keebler makes the girl scout cookies and guess what cookie is just like a thin mint.....Grasshoppers!! ugggg i know the sin of it all!

    ~ nikki

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  2. Ya think?? It is just that magic the elves put in them so people will continue to buy GS cookies, oohhhhhhhhhhhh you have to try them frozen! :)

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  3. Hey following you from Tara's Monday blog hop. Come see me! http://hisperfectpromises.blogspot.com/

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  5. As are Pringles. Once I pop I truly can't stop! I'm your newest follower from Mingle Monday. I'd love for you to follow back at Homeschooling by the Yard

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  6. Happy Monday! I am a new follower from the weekend hop and I look forward to following your blog!...Hope u can come by for a visit! http://adventuresatgreenacre.blogspot.com

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  7. Hi! I'm a new follower from the Monday hop. I'm new to blogging but I would love if you could follow back!

    Lacie @ http://www.homegrowinghappiness.blogspot.com

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  8. It's not just the Thin Mints...it's the Samoas too! Here's my secret- I like to put the Thin Mints in the freezer and eat them cold- they are so good that way! Yes, Satan made the recipes...
    Hopping over from the Monday blog hop (and following)
    hope you'll check out my blog over while enjoying some cookies!

    http://weddedblisster.blogspot.com/

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  9. im following you from the Mingle Monday blog hop and enjoyed your post
    please follow me back at
    http://baysbooks.blogspot.com/
    thanks

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  10. I just stopped by from Tag Back Tuesday. I'm not much of a blog hopper, but I'm glad I found myself here. Am now following you.

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  11. I only bought one box of them t his year just for that reason. I could eat them for breakfast, lunch, and supper.

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