Tweet Something I have always wanted to do is to take a cooking class. Over the last month on Thursday evenings I have been able to mark that one off my bucket list. I am taking a French cooking class and am LOVING it. Tonight we made lots of goodies and I wanted to share the tastiest and most unusual dish with you. It is lettuce and asparagus stew. Please try it before you turn your nose up. I swear it is nom nom tasty and super easy to make.
1 bunch of scallions
1 bunch of asparagus
2-3 handfuls of lettuce
1 tablespoon of fine herbs (we used tarragon)
toasted English muffins
Trim and slice the scallions. Cut the asparagus into small pieces. Rinse the lettuce, dry and cut into strips. Melt the butter and gently stew the scallions. Add the asparagus and scatter the lettuce over. Season, cover the pan and turn heat up to medium high. Shake the pan from time to time and cook for 4-5 minutes until the lettuce melts down forming a "stew." Stir in the herbs and serve alone or on a buttered English muffin.