Tuesday, January 24, 2012

German Potato Salad Recipe

Pin It
I hate salads made with mayonnaise and miracle whip. A few summers ago I was introduced to the pure goodness of German potato salad. I made some today for lunch and I thought I would share the recipe with you.

Cut up four or five red potatoes and boil them until tender.

Cook four or so slices of bacon.
Combine 1/4 cup of apple cider vinegar, 1/2 cup of apple juice, and 1 tablespoon of flour. Cook over medium heat for five minutes whisking the whole time.

Combine all ingredients. Salt and pepper to taste.

Serve immediately and enjoy!


  1. Sounds super easy to prepare and my husband loving bacon the way he does would likely love this recipe!

  2. My good friend Diane used to bring this to work years ago. Thanks